{"created":"2023-07-25T10:13:58.157905+00:00","id":1316,"links":{},"metadata":{"_buckets":{"deposit":"5ad5509c-da01-40d9-81fe-56b781056618"},"_deposit":{"created_by":7,"id":"1316","owners":[7],"pid":{"revision_id":0,"type":"depid","value":"1316"},"status":"published"},"_oai":{"id":"oai:h-bunkyo.repo.nii.ac.jp:00001316","sets":["50:336:341"]},"author_link":[],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1981-12-05","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"115","bibliographicPageStart":"109","bibliographicVolumeNumber":"16","bibliographic_titles":[{"bibliographic_title":"広島文教女子大学紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of Hiroshima Bunkyo Women's University","bibliographic_titleLang":"en"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　Aminodextran was newly formed by reducing nitro groups of nitrodextran with the aid of Birch reaction in reasonable yield. According to the colloidal titration or 2, 4-dinitrophenylation, it has become apparent that the content of total amino groups of newly formed aminodextran was about two times that of aminodextran reduced by lithium aluminium hydride. The total amount of the glucose linkage resistant aginst periodate oxidation of Dextran T-70 agreed well with the culculated ones from the total sugar of nitrodextran hydrolyzed enzymaticalley by dextranase (3,2,1,11). with the method of colloidal titration, the equivalent molecular weight per amino group of aminodextran was cuculated as 576.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.51095/kiyo.16.03","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"広島文教女子大学 : 広島文教女子大学短期大学部","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00213880","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0389858X","subitem_source_identifier_type":"PISSN"}]},"item_10002_subject_21":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"490","subitem_subject_scheme":"NDC"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"三好, 康之","creatorNameLang":"ja"},{"creatorName":"ミヨシ, ヤスタカ","creatorNameLang":"ja-Kana"},{"creatorName":"Miyoshi, Yasutaka","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"前川, 一之","creatorNameLang":"ja"},{"creatorName":"マエカワ, カズユキ","creatorNameLang":"ja-Kana"},{"creatorName":"Maekawa, Kazuyuki","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"食物栄養学科食品衛生学研究室","creatorNameLang":"ja"},{"creatorName":"ショクモツエイヨウガッカショクヒンエイセイガクケンキュウシツ","creatorNameLang":"ja-Kana"},{"creatorName":"Departmet of food Hygiene Faculty of Food and Nutrition Hiroshima Bunkyo Women's College","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-02-03"}],"displaytype":"detail","filename":"kenkyukiyo16(miyoshi).PDF","filesize":[{"value":"381.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kenkyukiyo16(miyoshi).PDF","url":"https://h-bunkyo.repo.nii.ac.jp/record/1316/files/kenkyukiyo16(miyoshi).PDF"},"version_id":"815d97ad-15d7-4438-ad75-8703f5c263e9"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Aminodextran","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Aminodextranに関する研究 (Ⅲ). Aminodextranの改良合成とその高分子的挙動","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Aminodextranに関する研究 (Ⅲ). Aminodextranの改良合成とその高分子的挙動","subitem_title_language":"ja"},{"subitem_title":"Studies on Aminodextran (Ⅲ). The Modified Formation and the Polymeric Property of Aminodextran","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"7","path":["341"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-02-03"},"publish_date":"2023-02-03","publish_status":"0","recid":"1316","relation_version_is_last":true,"title":["Aminodextranに関する研究 (Ⅲ). Aminodextranの改良合成とその高分子的挙動"],"weko_creator_id":"7","weko_shared_id":-1},"updated":"2024-09-04T02:31:18.725107+00:00"}