{"created":"2023-07-25T10:13:30.676445+00:00","id":752,"links":{},"metadata":{"_buckets":{"deposit":"299a1ed3-3616-4839-8709-169ea5b0cddb"},"_deposit":{"created_by":7,"id":"752","owners":[7],"pid":{"revision_id":0,"type":"depid","value":"752"},"status":"published"},"_oai":{"id":"oai:h-bunkyo.repo.nii.ac.jp:00000752","sets":["50:234:246"]},"author_link":[],"item_10002_biblio_info_7":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1995-02-10","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"12","bibliographicPageEnd":"55","bibliographicPageStart":"52","bibliographic_titles":[{"bibliographic_title":"広島文教食物栄養研究会誌","bibliographic_titleLang":"ja"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"1.食品表示の諸問題 2.広島県で保育園児が出血性大腸菌症状:園児から出血大腸菌","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"広島文教食物栄養研究会","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"item_10002_source_id_11","attribute_value_mlt":[{"subitem_source_identifier":"AN10136345","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"item_10002_source_id_9","attribute_value_mlt":[{"subitem_source_identifier":"02895137","subitem_source_identifier_type":"PISSN"}]},"item_10002_subject_21":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"490","subitem_subject_scheme":"NDC"}]},"item_10002_version_type_20":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"三好, 康之","creatorNameLang":"ja"},{"creatorName":"ミヨシ, ヤスタカ","creatorNameLang":"ja-Kana"},{"creatorName":"Miyoshi, Yasutaka","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-01-31"}],"displaytype":"detail","filename":"shokumotsu12(miyoshi)(2).PDF","filesize":[{"value":"311.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"shokumotsu12(miyoshi)(2).PDF","url":"https://h-bunkyo.repo.nii.ac.jp/record/752/files/shokumotsu12(miyoshi)(2).PDF"},"version_id":"d799e840-c250-4607-bf38-d0a0087eb40d"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食品表示","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"出血性大腸菌症状","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食品衛生学","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食品衛生学","subitem_title_language":"ja"}]},"item_type_id":"10002","owner":"7","path":["246"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-01-31"},"publish_date":"2023-01-31","publish_status":"0","recid":"752","relation_version_is_last":true,"title":["食品衛生学"],"weko_creator_id":"7","weko_shared_id":-1},"updated":"2024-11-27T07:06:28.165625+00:00"}